Hi Kitchen Doula Community! I’m Jessica, mama to 2 incredible children, postpartum doula, co-owner of Doulahood, and most recently, CEO and co-owner of Kitchen Doula!!! I am thrilled to introduce myself and full of gratitude for this amazing opportunity to be a part of nourishing you all. I’ve always been passionate about cooking and feeding others; throughout my pregnancy and postpartum journeys I’ve become even more interested in the nutrition component of eating. I’m so excited to infuse this passion into Kitchen Doula

Jeremy is a classically trained chef with more than 15 years of experience. He began his career at famous Bay Area establishment, The Brown Sugar Kitchen, and worked as a pastry chef for popular bakery chain, Susie Cakes. Jeremy joined the Test Kitchen team for meal kit company Sun Basket in 2016, where he crafted healthy and sustainable meals that cater to a variety of diets, to customers across the country as the Executive Chef of Research & Development. 

Today Jeremy is excited to serve as the executive chef here at Kitchen Doula!

Beth has been a practicing doula for 18 years in the Bay and Sacramento Area. Receiving her BA from UC Santa Cruz in Feminist Studies and Anthropology, she continued her education byway of birth and postpartum doula training in 2006 and 2008. In 2018 Beth completed the UC San Diego Lactation Studies curriculum and passed the International Board of  Lactation Consultant Examiners board exam to be come an an IBCLC (Intl. board certified lactation consultant).  They work as an IBCLC, Newborn Care Parenting and Breast/chest feeding Educator, and trained herbalist.