Hi Kitchen Doula Community! I’m Jessica, mama to 2 incredible children, postpartum doula, co-owner of Doulahood, and most recently, CEO and co-owner of Kitchen Doula!!! I am thrilled to introduce myself and full of gratitude for this amazing opportunity to be a part of nourishing you all. I’ve always been passionate about cooking and feeding others; throughout my pregnancy and postpartum journeys I’ve become even more interested in the nutrition component of eating. I’m so excited to infuse this passion into Kitchen Doula

Jeremy is a classically trained chef with more than 15 years of experience. He began his career at famous Bay Area establishment, The Brown Sugar Kitchen, and worked as a pastry chef for popular bakery chain, Susie Cakes. Jeremy joined the Test Kitchen team for meal kit company Sun Basket in 2016, where he crafted healthy and sustainable meals that cater to a variety of diets, to customers across the country as the Executive Chef of Research & Development. 

Today Jeremy is excited to serve as the executive chef here at Kitchen Doula!

Beth is a practicing lactation consultant and mentor doula serving the Bay Area and Sacramento region for two decades, walking alongside families through pregnancy, birth, and the tender postpartum season with deep care and presence. 

During the course of her perinatal career she cooked for her families using healing herbs, brewing teas, and weaving plant medicine into everyday life in the homes of the families she supported. She is a proud co-founder of Doulahood, a postpartum doula community in the region. She is thrilled to combine her love of supporting perinatal people with deeply nourishing food in the work she does with Kitchen Doula!