Ingredients & Dietary Questions
Can I substitute ingredients or get items made without a specific ingredient?
We make our recipes in big batches which allows us to keep the quality of our ingredients super high and our prices reasonable. Unfortunately, that means we can’t make any substitutions or alterations to our menu items.
What if I’m on a low salt diet?
For those on low salt diets, we recommend adding some of our unsalted broths to your order and using these to dilute your soups and stews to reduce the salt per serving.
What if I have allergies or dietary restrictions?
We work hard to have a menu that offers options for those who are gluten-free, dairy-free, vegetarian, vegan, soy-free and egg-free. Please consult the list of ingredients before purchasing and feel free to reach out to us if you need help identifying which menu items fit your dietary needs. Please note that we work in a shared kitchen space and cannot guarantee that there is no cross contamination of any of our items.
Do you use all organic ingredients?
We use a number of factors to decide on which ingredients to use, with organic certification being one of them. We also prioritize ingredients from small, sustainable and local farms, many of which utilize organic growing practices but do not have an organic certification. Similarly, we believe that pasture-raised meat from farms with a commitment to regenerative agriculture and animal welfare is sometimes more important than the organic label (which is often an indication that the animals are eating organic feed but doesn’t have anything to do with their living conditions). We would be more than happy to talk with you about this further if you still have questions!