Green Goddess Grain Bowl with Spring Vegetables & Pickled Radish

Spring has sprung, and our newest grain bowl will have you springing to the fridge at meal-time. Layered over a hearty base of tri-colored quinoa and pearled barley, we've combined a bounty of spring veggies including sugar snap peas, fava beans and peppery watercress. The brilliant fuchsia of watermelon radish, which we've pickled along with red onion, bring more than just striking color. They also add brightness and zing to this protein-packed meal, that is rounded out with a salty crumble of Ricotta Salata cheese and crunchy toasted almonds. Toss the whole bowl with our bright green herb-packed (and Greek Yogurt-based) Green Goddess dressing, and you've got yourself a complete meal that is sure to put a spring in your step for the rest of the day!

Fun fact, Quinoa, a nutrient-rich seed, is considered a complete protein source, meaning it contains all nine essential amino acids. And Barley, is a great source of fiber and loaded with the antioxidants that can help with cell damage.

32 oz / 2 Servings