



Ingredients
Storage Tips
Beef Bone Broth (Water, Beef Neck Bones, Black Peppercorns, Thyme, Bay Leaf) Red Beets, Yukon Gold Potato, Green Cabbage, Yellow Onion, Carrots, Parsnips, Fennel, Red Wine Vinegar, Extra Virgin Olive Oil, Dill, Tomato Paste (Tomatoes, Mediterranean Sea Salt, Garlic, Kosher Salt, Black Pepper, Caraway Seed
Perishable, keep frozen. Once defrosted, keep soup refrigerated and eat within five days. Packages are not microwavable.