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Beet Borscht Soup with Beef Bone Broth

Beet Borscht Soup with Beef Bone Broth

Regular price $25.00
Regular price Sale price $25.00
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Rich. Hearty. Deeply Nourishing.

Experience the bold, time-honored flavors of Eastern Europe with a nourishing twist. Our Beet Borscht Soup with Beef Bone Broth combines the naturally sweet earthiness of fresh beets with a rich, slow-simmered beef bone broth for a deeply satisfying and restorative meal.

Made with tender root vegetables like carrots and parsnips, cabbage, and aromatic fennel and dill, this borscht is slow-cooked to bring out layers of flavor and a silky texture that only true bone broth can provide. High in collagen and essential nutrients like fiber, folate, manganese, potassium, iron, and vitamin C, it’s comfort food that fuels your body as much as your soul.

Perfect for this time of year when hot summer days transition to crisp fall evenings, this versatile soup can be served hot with a dollop of sour cream/greek yogurt and a sprinkle of dill, or enjoyed chilled with sliced hard boiled egg for an added protein boost. 

 

Gluten-Free, Dairy-Free / 32 fl.oz.

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Ingredients Storage Tips
Beef Bone Broth (Water, Beef Neck Bones, Black Peppercorns, Thyme, Bay Leaf) Red Beets, Yukon Gold Potato, Green Cabbage, Yellow Onion, Carrots, Parsnips, Fennel, Red Wine Vinegar, Extra Virgin Olive Oil, Dill, Tomato Paste (Tomatoes, Mediterranean Sea Salt, Garlic, Kosher Salt, Black Pepper, Caraway Seed
Perishable, keep frozen. Once defrosted, keep soup refrigerated and eat within five days. Packages are not microwavable.