
Ingredients
Storage Tips
Chickpeas, Carrots, Onions, Celery, Tomatoes, Swiss Chard, Vegetable Stock, Cumin, Lemon Juice & Zest, Olive Oil, SaltGluten-Free, Dairy-Free, Vegan
Keep soup pouch frozen until ready to eat. Soup will stay good in the freezer for approximately 3 months. To defrost: thaw overnight in the fridge or submerge pouch in warm water, then heat soup on the stove or in a bowl in the microwave. DO NOT place pouch directly in the microwave. Once thawed, enjoy within 5 days.