
Ingredients
Storage Tips
Pasture-Raised Chicken Bones, Water, Onions, Carrots, Celery, Thyme, Bay Leaf, Turmeric, Ginger, Black Pepper, Salt
Keep broth pouch frozen until ready to eat. Broth will stay good in the freezer for approximately 3 months. To defrost: thaw overnight in the fridge or submerge pouch in warm water, then heat broth on the stove or in a bowl in the microwave. DO NOT place pouch directly in the microwave. Once thawed, enjoy within 5 days.