![Chicken Bone Broth with Turmeric & Ginger](http://kitchendoula.com/cdn/shop/products/chicken_20broth.jpg?v=1693555386&width=1445)
![Chicken Bone Broth with Turmeric & Ginger](http://kitchendoula.com/cdn/shop/files/chickenbroth2.jpg?v=1693566273&width=1445)
Ingredients
Storage Tips
Pasture-Raised Chicken Bones, Water, Onions, Carrots, Celery, Thyme, Bay Leaf, Turmeric, Ginger, Black Pepper, SaltGluten-Free, Dairy-Free
Keep broth pouch frozen until ready to eat. Broth will stay good in the freezer for approximately 3 months. To defrost: thaw overnight in the fridge or submerge pouch in warm water, then heat broth on the stove or in a bowl in the microwave. DO NOT place pouch directly in the microwave. Once thawed, enjoy within 5 days.