• Cranberry-Apricot Chia Pudding with Toasted Pecans
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Cranberry-Apricot Chia Pudding with Toasted Pecans

Cranberry-Apricot Chia Pudding with Toasted Pecans

$16.00
$16.00
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Nothing says fall like cranberries! And we're giving thanks for this tart and nutty cranberry-apricot compote topping our seasonal chia pudding. The zing of the cranberries is softened with sweet dried Turkish apricots and elevated with a subtle hint of cardamom and cinnamon. The whole thing is topped with crunchy toasted pecans, making for the perfect fall pick-me-up breakfast!

Gluten-Free, Dairy-Free & Vegan / 16 oz.
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Ingredients Storage Tips
Chia Seeds, Almond Milk, Vanilla, Maple Syrup, Dried Apricots, Cranberries, Apple Cider, Brown Sugar, Honey, Cardamom, Cinnamon, Lemon Juice & Zest, Kosher Salt , Pecans
Thaw overnight in the fridge then enjoy within one week.