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Fiesta Bean & Cheese Breakfast Burrito

Fiesta Bean & Cheese Breakfast Burrito

Regular price $18.00
Regular price Sale price $18.00
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Wrapped in our house-made spinach tortillas, the Fiesta Bean & Cheese Breakfast Burrito brings earthy comfort and vibrant flavor to your morning routine. Creamy pinto beans are slow cooked in classic Mexican spices and topped with fluffy, protein-packed spinach and cottage cheese scrambled eggs, along with a colorful medley of potatoes, yams, bell peppers and onions. Our Herby Cajun Crema and mild, melty Oaxacan cheese tie everything together with a touch of indulgence. The fresh, herbaceous spinach tortilla adds color and a hint of green goodness to go along with this vegetarian wonder's 21 grams of protein, for a perfectly wholesome and flavorful start to the day that feels both nourishing and satisfying.

2 Single-serving Burritos, Vegetarian

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Ingredients Storage Tips
All Purpose Flour, Oaxacan Cheese, Shredded, Hominy, Egg, Water, Baby Potatoes, Cottage Cheese, Pinto Beans, Heavy Cream, Unsalted Butter, Yams, Baby Spinach, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Buttermilk, Kosher Salt, Extra Virgin Olive Oil, Lime Juice, Tomato Paste, Baking Powder, Garlic, Thyme, Italian Parsley, Cilantro, Paprika, Chili Powder, Garlic Powder, Onion Powder, Granulated Garlic, Peppercorns, Smoked Paprika, Dried Oregano, Ground Cumin, Chipotle Chili Powder, Bay Leaf
From frozen/Do not thaw. CONVENTIONAL/TOASTER OVEN: Preheat oven to 350°F. Place burrito on a spray coated baking sheet and cook for 30 minutes, flipping halfway through baking. MICROWAVE OVEN: Unwrap burrito from packaging, place on a microwave safe dish and cover with a paper towel. Microwave on high power for 3 minutes. Let rest for 1 minute. Internal temperature should reach 165°F