
Ingredients
Storage Tips
All Purpose Flour, Oaxacan Cheese, Shredded, Hominy, Egg, Water, Baby Potatoes, Cottage Cheese, Pinto Beans, Heavy Cream, Unsalted Butter, Yams, Baby Spinach, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Buttermilk, Kosher Salt, Extra Virgin Olive Oil, Lime Juice, Tomato Paste, Baking Powder, Garlic, Thyme, Italian Parsley, Cilantro, Paprika, Chili Powder, Garlic Powder, Onion Powder, Granulated Garlic, Peppercorns, Smoked Paprika, Dried Oregano, Ground Cumin, Chipotle Chili Powder, Bay Leaf
From frozen/Do not thaw. CONVENTIONAL/TOASTER OVEN: Preheat oven to 350°F. Place burrito on a spray coated baking sheet and cook for 30 minutes, flipping halfway through baking. MICROWAVE OVEN: Unwrap burrito from packaging, place on a microwave safe dish and cover with a paper towel. Microwave on high power for 3 minutes. Let rest for 1 minute. Internal temperature should reach 165°F