
Ingredients
Storage Tips
Organic ginger root, Organic raspberry leaf, Organic roasted dandelion root, Organic peppermint leaf, Organic lemon balm, Organic spearmint leaf
Infuse 1 teaspoon teal leaves in 8 ounces of hot water. Brew for 15 minutes and enjoy.
Store dry tea leaves in a cool dry place. Refrigerate leftovers and consume within 2 days.