• Lemongrass Carrot Soup
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Lemongrass Carrot Soup

Lemongrass Carrot Soup

$25.00
$25.00
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For this soup, we use Nantes carrots, a sweet and intensely flavorful variety of locally-grown carrots, and puree them with coconut milk steeped with lemongrass, makrut lime, and Thai ginger. A touch of lime at the end rounds out this uniquely flavored soup! 

Gluten-Free, Dairy-Free, Vegan / 32 fl.oz. / 2 - 4 servings
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Ingredients Storage Tips
Carrots, Potatoes, Celery, Onions, Coconut Milk, Vegetable Stock, Lemongrass, Thai Ginger, Makrut Lime Leaves, Lime Juice, Olive Oil, SaltGluten-Free, Dairy-Free, Vegan
Keep soup pouch frozen until ready to eat. Soup will stay good in the freezer for approximately 3 months. To defrost: thaw overnight in the fridge or submerge pouch in warm water, then heat soup on the stove or in a bowl in the microwave. DO NOT place pouch directly in the microwave. Once thawed, enjoy within 5 days.