• Miso-Tofu Stew
  • Miso-Tofu Stew
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Miso-Tofu Stew

Miso-Tofu Stew

$30.00
$30.00
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A deeply nourishing stew made with miso, tofu, seaweed, shiitake mushrooms and bok choy. We love this on its own or served with rice and a soft boiled egg. Be sure to give this a stir before serving, the miso can settle at the bottom!

Gluten-Free, Dairy-Free, Vegan, Contains Soy / 32 fl.oz.
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Ingredients Storage Tips
Miso Broth (Water, Brown Miso, White Miso, Shiitake Mushrooms, Kombu), Tofu, Bok Choy, Shiitake Mushrooms, Seaweed, GingerGluten-Free, Dairy-Free, Vegan, Contains Soy
Keep stew pouch frozen until ready to eat. Stew will stay good in the freezer for approximately 3 months. To defrost: thaw overnight in the fridge or submerge pouch in warm water, then heat stew on the stove or in a bowl in the microwave. DO NOT place pouch directly in the microwave. Once thawed, enjoy within 5 days.