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Moroccan Grain Bowl with Delicata Squash & Creamy Chermoula

Moroccan Grain Bowl with Delicata Squash & Creamy Chermoula

Regular price $40.00
Regular price Sale price $40.00
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Cozy up to fall with this hearty grain bowl, highlighting the flavors of Morocco! Dusted with warm and earthy ras el hanout (a Moroccan spice rack staple), delicata squash is roasted with just a touch of maple syrup, and tossed with garlicky kale, plump golden raisins and toasty walnuts, and brightened with a herbaceous and creamy chermoula sauce fortified with protein-rich Greek yogurt.   

Vegetarian, Contains Dairy, Gluten & Walnuts / 2 servings

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Ingredients Storage Tips
Farro, Delicata Squash, Maple Syrup, Walnuts, Brussels Sprouts, Kale, Garlic, Golden Raisins, Parsley, Extra Virgin Olive Oil, Ras El Hanout, Kosher Salt, Ground Black Pepper Creamy Chermoula (Cilantro, Parsley, Garlic, Cumin, Coriander, Paprika, Lemon, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Greek Yogurt)
Keep Frozen. Thaw overnight in the fridge. Remove chermoula sauce and heat in the microwave or in a 350 degree oven for about 15 minutes or until internal temperature reaches 165°F. Drizzle with the sauce and toss to coat. (Can also be enjoyed cold or at room temperature).