Ingredients
Storage Tips
Farro, Delicata Squash, Maple Syrup, Walnuts, Brussels Sprouts, Kale, Garlic, Golden Raisins, Parsley, Extra Virgin Olive Oil, Ras El Hanout, Kosher Salt, Ground Black Pepper Creamy Chermoula (Cilantro, Parsley, Garlic, Cumin, Coriander, Paprika, Lemon, Extra Virgin Olive Oil, Kosher Salt, Black Pepper, Greek Yogurt)
Keep Frozen. Thaw overnight in the fridge. Remove chermoula sauce and heat in the microwave or in a 350 degree oven for about 15 minutes or until internal temperature reaches 165°F. Drizzle with the sauce and toss to coat. (Can also be enjoyed cold or at room temperature).