• Mushroom-Miso Broth
  • Mushroom-Miso Broth
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Mushroom-Miso Broth

Mushroom-Miso Broth

$15.00
$15.00
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A vegetarian broth just as healing and delicious as a meat bone broth! We make a rich mushroom broth, using both shiitake and reishi mushrooms, add miso for a flavor that’s full of umami, and simmer it all with kombu, a seaweed that is a potent immunity builder.

Gluten-Free, Dairy-Free, Vegan, Contains Soy / 16 fl.oz.
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Ingredients Storage Tips
Shiitake & Reishi Mushrooms, Water, Miso, Ginger, Kombu, SaltGluten-Free, Dairy-Free, Vegan, Contains Soy
Keep broth pouch frozen until ready to eat. Broth will stay good in the freezer for approximately 3 months. To defrost: thaw overnight in the fridge or submerge pouch in warm water, then heat broth on the stove or in a bowl in the microwave. DO NOT place pouch directly in the microwave. Once thawed, enjoy within 5 days.