![Mushroom-Miso Broth](http://kitchendoula.com/cdn/shop/products/miso_20broth.jpg?v=1693555388&width=1445)
![Mushroom-Miso Broth](http://kitchendoula.com/cdn/shop/files/misobroth2.jpg?v=1693566357&width=1445)
Ingredients
Storage Tips
Shiitake & Reishi Mushrooms, Water, Miso, Ginger, Kombu, SaltGluten-Free, Dairy-Free, Vegan, Contains Soy
Keep broth pouch frozen until ready to eat. Broth will stay good in the freezer for approximately 3 months. To defrost: thaw overnight in the fridge or submerge pouch in warm water, then heat broth on the stove or in a bowl in the microwave. DO NOT place pouch directly in the microwave. Once thawed, enjoy within 5 days.