![Pumpkin-Carrot Whole Wheat Muffins](http://kitchendoula.com/cdn/shop/products/muffins_203.jpg?v=1693555408&width=1445)
![Pumpkin-Carrot Whole Wheat Muffins](http://kitchendoula.com/cdn/shop/files/muffins2.jpg?v=1693565583&width=1445)
Ingredients
Storage Tips
Whole Wheat Pastry Flour, Spelt Flour, Pumpkin, Carrots, Raisins, Buttermilk, Eggs, Maple Syrup, Butter, Vanilla, Baking Soda, Cinnamon, Nutmeg, Allspice, Ginger, SaltContains Dairy, Gluten & Eggs
Keep frozen. Can be heated in the microwave or oven. For the microwave: wrap frozen muffin in a paper towel and heat for about 1 minute or until warm. For the oven: thaw first and then heat until warmed through.