Ingredients
Storage Tips
All Purpose Flour, Hominy, Ground Pork, Cheddar Cheese, Egg, Water, Baby Potatoes, Cottage Cheese, Heavy Cream, Unsalted Butter, Cherry Tomato, Yams, Yellow Onion, Red Bell Pepper, Green Bell Pepper, Baby Spinach, Buttermilk, Neck Bones, Extra Virgin Olive Oil, Maple Syrup, Kosher Salt, Lime Juice, Peppercorns, Baking Powder, Italian Parsley, Cilantro, Paprika, Garlic Powder, Onion Powder, Fennel Seed, Thyme, Granulated Garlic, Sage, Smoked Paprika, Carrots, Celery, Dried Oregano, Black Pepper, Chipotle Chili Powder, Red Pepper Flakes, Bay Leaf
From frozen/Do not thaw. CONVENTIONAL/TOASTER OVEN: Preheat oven to 350°F. Place burrito on a spray coated baking sheet and cook for 30 minutes, flipping halfway through baking. MICROWAVE OVEN: Unwrap burrito from packaging, place on a microwave safe dish and cover with a paper towel. Microwave on high power for 3 minutes. Let rest for 1 minute. Internal temperature should reach 165°F