Ingredients
Storage Tips
Buckwheat, Amaranth, Chicken Bone Broth, Bacon, Mushrooms, Greens, Shallot, Garlic, Salt, Lemon Juice
Keep Frozen. Thaw in the fridge overnight, then heat in a bowl in the microwave or a pot on the stovetop. Add a few splashes of water or broth if porridge is too thick.