
Ingredients
Storage Tips
Chicken Stock (Water, Chicken Bones, Onions, Carrots, Celery, Thyme, Black Pepper, Bay Leaf), Cremini Mushroom, Sugar Free Bacon (Pork, Water, Sea Salt, Cultured Celery Powder, Cherry Powder), Dandelion Greens, Buckwheat Groats, Shallot, Amaranth, Lemon Juice, Garlic, Kosher Salt
Keep Frozen. Thaw in the fridge overnight, then heat in a bowl in the microwave or a pot on the stovetop. Add a few splashes of water or broth if porridge is too thick.