

Ingredients
Storage Tips
Chicken Bone Broth, Onion, Leek, Celery, Lacinato Kale, Swiss Chard, Baby Spinach, Pasteurized Lemon Juice, EVOO, Garlic, Thyme, Kosher Salt, Cayenne, Baking Soda
Keep soup pouch frozen until ready to eat. Soup will stay good in the freezer for approximately 3 months. To defrost: thaw overnight in the fridge or submerge pouch in warm water, then heat soup on the stove or in a bowl in the microwave. DO NOT place pouch directly in the microwave. Once thawed, enjoy within 5 days.