Ingredients
Storage Tips
White beans, Cherry tomatoes, Arugula, Bocconcini (Buffalo milk from Campania, natural grafted whey, rennet, salt), Farro, Extra virgin olive oil, Roasted red peppers, Marinated artichoke heart (artichoke quarters, water, sunflower oil, vinegar, salt, spices, natural flavorings, dried garlic, dried onion, citric acid, and ascorbic acid), Lemon juice, Balsamic vinegar, Honey, Red onion, Dijon mustard, Yellow onion, Kosher salt, Garlic, Italian parsley, Basil, Dried oregano, Black pepper, Bay leaf
Keep refrigerated. Remove lid, cut tomatoes in half, if desired, and toss with the balsamic dressing. Container and lid are both compostable